We are seeking a reliable and detail-oriented Cleaner to maintain a high standard of cleanliness in our kitchen and restaurant areas.

• Clean all kitchen surfaces, floors, equipment, and storage areas.
• Follow daily and weekly cleaning schedules.
• Use cleaning chemicals safely and correctly.
• Remove waste and manage bins.
• Ensure hygiene standards are met in accordance with food safety guidelines.

• Punctual, trustworthy, and self-motivated.
• Experience preferred but not essential.
• Ability to work independently or as part of a team.

We’re looking for a passionate Assistant Chef to support our kitchen operations, particularly in preparing authentic Indian dishes.

• Assist in preparing vegetables, meats, sauces, and marinades.
• Help the Head Chef with cooking tasks and service preparation.
• Maintain cleanliness and food safety standards.
• Monitor stock levels and inform the team when supplies are low.

• Basic knowledge of Indian cuisine.
• Willingness to learn and grow under supervision.
• Team player with good time management.
• Previous kitchen experience is preferred.

HBK is seeking an experienced and creative Head Chef to lead our kitchen and bring passion to every plate.

• Oversee daily kitchen operations.
• Prepare and cook authentic Indian dishes with consistency and excellence.
• Manage food preparation, portioning, and presentation.
• Train and supervise kitchen staff.
• Ensure hygiene, safety, and allergen compliance.
• Control inventory and minimize waste.

• Proven experience as a Head Chef, preferably in Indian cuisine.
• Strong leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Food Hygiene Certification is a plus.

We are hiring a Kitchen Porter to keep our kitchen running smoothly by maintaining cleanliness and supporting the kitchen team.

• Wash dishes, pots, and kitchen utensils.
• Assist in unloading deliveries and storing items properly.
• Clean floors, workstations, and kitchen equipment
• Support chefs with basic food prep if needed.

• Physically fit and capable of standing for long periods.
• Can follow instructions and hygiene protocols.
• Works well under pressure and as part of a team.

HBK Manchester is expanding! We are looking for an experienced South Indian Culinary Expert with a passion for dosa, idli, sambar, and other southern delicacies.

• Cook a variety of South Indian dishes: dosa, idli, vada, uttapam, sambar, rasam, and more.
• Maintain a clean and efficient kitchen environment.
• Innovate and update menu offerings based on regional specialities.
• Assist in training kitchen assistants and managing supplies.
• Ensure food safety compliance at all times.

• Minimum 2 years of professional experience in South Indian cooking.
• Familiarity with South Indian kitchen equipment like dosa tawas and wet grinders.
• Strong organisational and multitasking skills.
• NVQ Level 2/3 or equivalent (preferred but not essential).
• Sponsorship available for the right candidate.

We are seeking a talented North Indian Chef to join our vibrant team at HBK Manchester. Bring your culinary skills and passion for traditional flavours to one of Manchester’s emerging Indian kitchens.

• Prepare traditional North Indian dishes including curries, tandoori items, kebabs, naan, and biryanis.
• Manage kitchen operations and maintain food hygiene standards.
• Innovate and contribute to seasonal and festive menu updates.
• Monitor inventory and assist in procurement planning.
• Supervise junior kitchen staff.

• Minimum 2 years of experience as a North Indian Chef.
• Expertise in North Indian spices, flavours, and preparation techniques.
• Strong team coordination and time management skills.
• NVQ Level 2/3 or equivalent (preferred but not essential).
• Eligibility for sponsorship if required.